for the use only of a registered merJical practitioner or a hospital or a laboratory
STUDY OF THE
COMPOSITION OF BREAST MILK AND THE EFFECT OF LEPTADEN ON THE QUALITY OF BREAST
MILK
BY
Dr. B. N. PURANDARE, MD, FRCOG,FRCSE,FCPS,FICS,FAMS.,
Dr.
MANDAKINI C. PURANDARE, MD, DGO, DFP.,
Post-Graduate Institute (for
Study and Research) in Gynaecology, Obst. &
Family Planning (PIGOFP),
Paper presented at: XV
International Congress of Paediatrics 23-29 Oct.
1977,
The
composition of breast milk has been known to vary from individual to individual
and from one country to another.
In
this connection it is interesting to note that quality wise,
This accounts for the rapid
adoption of artificial feeds in
The present study was
conducted by the authors at N. Wadia Maternity
Hospital,
1. to qualitatively analyze
breast milk obtained from a representative section of normal lactating mothers
in
2. to study the effect of an
Indian herbal drug LEPTADEN on the quality of breast milk.
Earlier work done on
LEPTADEN has shown its (1) lactogenic, (2) galactokinetic (3) galactopoietic
properties in human as well as animal lactation. However, no work had been done
on the effect of LEPTADEN on the quality and constituents of breast milk. This
study was conducted as a double blind trial. The cases admitted included a
cross section of lower socio-economic group settled in
Selection of cases
Only healthy primi-gravida with normal deliveries were
considered for this study. They had normal birth weight. Those cases who did not fully cooperate were dropped from the study.
Eight
cases of abnormal deliveries were also included as they had no lactation
problems. Of these, there were 5 cases of forceps delivery, 2 breach
extractions and 1 case of induced labour.
Three breast milk samples
were obtained from each mother. Samples I and II were collected in the hospital
itself as the primigravidae usually stayed in the
ward for 6 days. Sample III was collected during the first post-natal visit on
the 17th day. The mothers were informed about this project in order to get
their cooperation in attending the post-natal O.P D. on the 17th day.
The
study consisted of 100 cases, of whom 50 cases were given placebos and 50 were
given LEPTADEN. The capsules containing the drug and the capsules containing
the placebo were identical in size, shape and colour.
The true identity of the capsules was revealed only after the whole study was
over and the data of 100 cases computed. Then the X capsules were found of
contain LEPTADEN while Y capsules contained placebo. The analysis of the data
was statistically evaluated.
Table 1
Age
group distribution
Age
group |
Y Group (Control Group) |
X Group (LEPTADEN Group) |
Total |
% |
16-20
Years |
28 |
25 |
53 |
53% |
21-25
Years |
17 |
22 |
39 |
39% |
26-30
Years |
4 |
3 |
7 |
7% |
31
Years |
1 |
- |
1 |
1% |
Total |
50 |
50 |
100 |
100% |
The
majority of cases ranged between 16-25 years (92%). There was one case of 31
years which was the highest age in this series.
Method of
Breast feeding
Colostrum was not
expressed out during pregnancy or in the post-natal period. The new born baby
was put to the breast about 4-6 hours after delivery and was fed colostrum 3 hourly during the day time. After the
initiation of lactation the baby was breast fed with an interval of 3 to 4
hours between 2 feeds.
Maternal
diet consisted of her usual diet with no special additions or instructions.
The mothers were investigated routinely
for blood and urine at the time of admission. In this study haemoglobin ranged between 64 to 90% with a mean of 77% in
both groups. Only cases with normal findings in the blood and urine were
included in the study.
Leptaden: an Indian herbal drug
1. LEPTADEN in human lactation: Trivedi (1956); Malati Gokhale (1965); Maiati Deshpande and Manju Ashar (1962); Kusum Gupta (1966); Habla Akhtar and Sitaratna (1972);
2. LEPTADEN in animal lactation: Moulvi (1963); Vaishnav and Buch (1965); Anjaria and Gupta (1967); Kaikini, Hukeri and Pargaonkar (1968); Kaikini, Pargonkar and Kadu (1969); Murthy (1969); Prasad (1970); Azmi (1970); Kulkarni (1970); Chauhan, Nair, Mittal and Rangan (1971); Nisal, Sapre and Khare (1975); Harkawat and Singhvi (1977); Mujumdar (1977); Agarwal, Deshmankar, Verma and Saxena (1960); Ahmad et al (1974);
Composition of Leptaden
Each capsule of LEPTADEN contained (equivalent
to one commercially available tablet):
Jeevanti (Leptadenia Reticulata) : 150 mg.
Kamboji (Breynia Patens) : 150 mg.
Pharmacology
Dosage:
The dose given in this study was 2 capsules thrice daily
for 16 days. First dose was given after sample 1 of initial milk was taken,
within a few hours of the initiation of lactation.
Breast Milk sample
for analysis
From the mothers selected for the study, only one sample
of breast milk was taken by hand expression. It was not a pooled collection of
24 hours. It was not possible to do so for practical difficulties for all
concerned-the administration, mothers, laboratory and social workers, who
cooperated in this study.
However, as far as possiable,
the timings and conditions, such as cooperation of mother, the infant, interval
of breast feed, method of hand expression etc. were uniformly followed for each
case. This procedure was as per general guidelines suggest
by ICMR (Indian Council of Medical Research) for research workers on human
lactation in
Method of expression:
Milk was expressed by hand after proper guidance and help.
Milk was expressed from both breasts in quantities sufficient for analysis.
Quantity of Milk expressed:
10 to 15 cc. were collected in a bowl and later
transferred to a test tube.
Sample 1(Initial milk): was taken within a few hours of
initiation of lactation but not exceeding twelve hours and before X and Y
Capsules were given.
Then they were given 2 capsules three times a day for 16 days.
Sample // (Transitional milk): The breast milk was taken on the 6th day
after delivery.
Sample lll (Mature milk): This sample was
collected on the 17th post-natal day.
Results
Analysis of
breast-milk samples Techniques used and methods adopted
The breast milk samples were analysed and the
contents in grams percent were determined
for the
following constituents by the methods mentioned below.
(1) Proteins were estimated by Esbasch
Tube method.
(2) Lactose was estimated by Folin-wu method using standard
concentrations of lactose for comparison.
(3) Fat was estimated after eliminating the protein from the breast milk
and then analyzing this protein-free sample.
(4) Calcium estimations were done by the Titration Method
(5) Phosphorous
was estimated by the Gomorri Method.
(6) Ash was estimated by the usual laboratory methods.
Water estimation
was by the ordinary laboratory method of evaporation. It was also verified by
the deduction of total weight of solids namely non-fat, fat and ash components.
Statistical evaluation
The mean percentage
of change from sample I to III was adopted for both the groups. To evaluate
statistically the effect of LEPTADEN on the quality of breast milk students' 't' test was used.
Data from sample I
containing initial milk. sample II transitional milk
and sample III mature milk were analyzed to study the variations from sample I
to sample I II and also to evaluate the effect of LEPTADEN on the quality of
breast milk.
The composition of
breast milk in the present study compares favorably with the values given by
other authors except in so far as its fat content is concerned. However,
studies by ICMR (Indian Council of Medical Research) and others have shown that
the fat content of human breast milk in developing and under - developed
countries can be as low as seen in the present study. Fat values as low as 1 %
and as high as 9% have been reported in samples of human, cow and goat milk.
Statistical study of mean-change
The overall benefit seen in the LEPTADEN group is 11.8%.
In some constituents it is quite high e.g. protein content increased by 19.6%,
fat content increased by 26.2% and calcium by 26.6%. The mean percentage of
change of the milk constituents in the LEPTADEN group was 11.8%. This is
significant from the point of view of proper growth and development in relation
to infant nutrition.
Table 2
Gradual dilution of milk from initial milk to mature
milk as seen by the specific gravity changes.
Sample1 Sample 2 Sample
3
Control 1.0322 1.0319 1.0307
Drug series 1.0363 1.0343 1.0319
From the above table it is obvious that milk gradually gets diluted in both
the groups. This dilution however is found to be more in the control group than
in the LEPTADEN group when the water content is considered. In the LEPTADEN
group therefore, it is found that the thickness and thereby the quality of milk
is better than in the control group.
Table 3
Water content in Gm %
Sample1 Sample 2 Sample
3
Control 85.82 88.22 89.13
Drug series 85.21 86.71 86.86
Table 4
Composition of normal breast-milk (Mature milk)
Constituent |
g1100 ml |
S.D. t |
Protiens |
1.5 |
0.59 g |
Lactose |
7.3 |
1.24 g |
Fat |
1.8 |
0.81 g |
Calcium |
0.03 (25.5 mg) |
5.43 mg |
Phosphorous |
0.01 (8.6 mg) |
3.76 mg |
Ash |
0.23 (233 mg) |
75.00 mg |
Water (Rest) |
89.13 |
|
Total |
100.00 |
|
Table 5 |
|
|
|
|
|
Composition of
breast-milk given by other authors |
|||||
Consti Belavady tuent and Gopalan |
Karmarkar eial |
Rao & Ramanathan nathan |
Elsdon Kleiner & Orien |
Watt & Mernll |
Hawk |
Proteins |
|
|
|
|
|
(g%) 1.06 |
1.12 |
1,2 |
1,4 |
1.1 |
1.2 |
Lactose |
|
|
|
|
|
(g%) 7.51 |
7.08 |
6.9 |
7.6 |
9.5 |
6 9 |
Fat |
|
|
|
|
|
(g°i°)
3.42 |
4.47 |
4.1 |
4.0 |
4.0 |
4.6 |
Calcium |
|
|
|
|
|
(mg%) 31,2 |
- |
- |
- |
33 |
30 |
Phosphorous |
|
|
|
|
|
(mg%)
- |
- |
- |
- |
14 |
13 |
Ash |
|
|
|
|
|
(g%) - |
- |
- |
0.2 |
- |
0.21 |
(Restwater) |
|
|
|
|
|
Table 6
Effect of Leptaden on quality of
breast-milk.
Qualitative analysis of breast-milk in
both groups. Statistically evaluated by Students ‘t’ test.
Constituent Protein g% |
Control Group |
Leptaden Group |
P value |
Mean |
1.5 |
2.6 |
|
S. D.
± |
0.59 |
0.42 |
|
S. E. |
0.08 |
0.06 |
< 0.001 |
Lactose g% |
|
|
|
Mean |
7.3 |
7.7 |
|
S.D. t |
1.24 |
1.26 |
|
S. E. |
0.18 |
0.18 |
N. S. |
Fat g% |
|
|
|
Mean |
1.8 |
2.5 |
|
S.D. t |
0.81 |
0.76 |
|
S.E. |
0.12 |
0.11 |
< 0.001 |
Calcium mg% |
|
|
|
Mean |
25.50 |
28.20 |
|
S. D.
t |
5.43 |
5.30 |
|
S. E. |
0.77 |
0.75 |
< 0.02 |
Phosphorous |
|
|
|
mg% |
|
|
|
Mean |
8.6 |
8,6 |
|
S. D.
t |
3.76 |
3.21 |
|
S.E. |
0.53 |
0.45 |
N.S. |
Ash mg% |
|
|
|
Mean |
233 |
262 |
|
S. D.
t |
75 |
49 |
|
S. E. |
10.61 |
6.93 |
< 0.05 |
|
|
|
|
Table 7 |
|
|
|||||
Mean percentage
of change of the constituents of breast milk of the ; control ( |
|
|
|||||
|
|
||||||
|
|
Initial |
Tr. |
Mature |
Mean |
% of |
Beneficial |
|
|
Milk |
Milk |
Milk |
Change |
mean |
action of |
|
|
t |
II |
III |
from |
change |
Leptaden |
|
|
|
|
|
I to lll |
|
if any% |
Proteins |
|
|
|
|
|
|
|
(g/100 ml) |
|
|
|
|
|
|
|
|
Mean |
4.5 |
2.4 |
1.5 |
-3.0 |
-66.6% |
|
|
S.D. ± |
2.58 |
0.8 |
0.59 |
|
|
|
LEPTADEN: |
Mean |
4,9 |
3.6 |
2.6 |
-2.3 |
-47.00% |
19.6% |
|
S.D. ± |
2.63 |
0.86 |
0.42 |
|
|
|
Lactose |
|
|
|
|
|
|
|
(g/100 MI) |
|
|
|
|
|
|
|
|
Mean |
6.4 |
6.9 |
7.3 |
+0.9 |
+14.1% |
|
|
S.D. ± |
1.10 |
0.94 |
1.24 |
|
|
|
LEPTADEN: |
Mean |
6.7 |
6.9 |
7.7 |
+1.0 |
+15.0% |
0.9% |
|
S.D. ± |
1.12 |
0.84 |
1.26 |
|
|
|
Fat |
|
|
|
|
|
|
|
(g/100 ml) |
|
|
|
|
|
|
|
|
Mean |
3.0 |
2.2 |
1.8 |
-1.2 |
-40.0% |
|
|
S.D. t |
1.19 |
0.61 |
0.81 |
|
|
|
LEPTADEN: |
Mean |
2.9 |
2.5 |
2.5 |
-0.4 |
-13.8% |
26.2% |
|
S.D. ± |
1.06 |
0.86 |
0.78 |
|
|
|
Calcium |
|
|
|
|
|
|
|
(mg/100 ml) |
|
|
|
|
|
|
|
|
Mean |
25.15 |
25.45 |
25.50 |
+0.35 |
+1.3 5 |
|
|
S.D. ± |
5.69 |
5.92 |
5.43 |
|
|
|
LEPTADEN: |
Mean |
22.15 |
26.17 |
28.20 |
+6.05 |
+27.3% |
26% |
|
S.D. ± |
5.51 |
5.50 |
5.30 |
|
|
|
Phosphorus |
|
|
|
|
|
|
|
(mg/100 ml) |
|
|
|
|
|
|
|
|
Mean |
6.5 |
7.8 |
8.6 |
+2.1 |
+32.3% |
|
|
S.D. ± |
4.25 |
3.64 |
3.76 |
|
|
|
LEPTADEN: |
Mean |
6.4 |
9.4 |
8.6 |
+2.2 |
+34.4% |
2.1% |
|
S.D. ± |
3.88 |
3.28 |
3.21 |
|
|
|
Ash |
|
|
|
|
|
|
|
(mg/100 ml) |
|
|
|
|
|
|
|
|
Mean |
235 |
248 |
233 |
-2.0 |
-0.9% |
|
|
S.D. ± |
70 |
50 |
75 |
|
|
|
LEPTADEN: |
Mean |
260 |
248 |
262 |
+2.0 |
+0.8% |
1.7% |
|
S.D. ± |
61 |
50 |
49 |
|
|
|
TOTAL: |
|
|
|
|
|
|
|
g% |
|
|
|
|
|
|
|
|
Mean |
14.167 |
- |
10.868 |
-3.3 |
-23.3% |
|
LEPTADEN: |
Mean |
14.788 |
- |
13.099 |
-1.7 |
-11.5% |
11.8% |
Overall effect of Leptaden on the quality of breast milk
After delivery,
with 15 days of treatment with LEPTADEN, the quality of Mature Milk improved
overall by 11.8%. The improvement was statistically significant in the content
of protein, fat, calcium and ash (minerals) constituents and this was without
affecting the quantity or regularity of lactation in any way.
The advantages of LEPTADEN treatment can thus be summarized as follows:
1. Protein: Increase
(19.6%) is helpful for better infant growth and is prophylaxis against protein
deficiency and Kwashiorkor.
2. Fat: Increase (26.2%) helps weight gain and maintenance
and is of special importance in under weight infants and premature babies in
whom the weight gain is earlier than expected.
3. Calicum: Increase (26.0%)
helps better bone growth and is prophylaxis against hypocalcemia
and rickets.
4. Ash: Slight increase (1.7%) in ash content is just
enough to improve the quality of breast milk without overloading kidneys.
5. Water: Dilution (2.27 g%) is
less in the Leptaden Group. LEPTADEN therefore maintains the thickness
(quality) of milk.
Toxic or side effects
No toxic or adverse
side effects were observed or reported in any of the 50 LEPTADEN treated cases
either in the mother or in the infant. However, 2 cases of infants in the
LEPTADEN group and 3 cases of infants in the Control group developed transient diarrhoea. This was controlled with 48 hours
with ordinary binding mixtures.
Observations
Since LEPTADEN has shown significant beneficial effect on the quality of breast
milk, it can be started within the first 3 days of delivery. It can be
continued as 1 tablet twice or thrice a day for as long as the mother wants to
breast-feed. As mentioned earlier, it is worthwhile to avail of its utility in
prevention of infant diseases such as marasmus, kwashiorkar and rickets, particularly in the
Aknowledgements
We are thankful to Registrars Dr. Jamshed R. Bhavnagari M.D., D.G.O. and Dr. Aspi
Navroz Raimalwala M.D.,
D.G.O.; Sunil Chitale, Laboratory Technician; Dr.
R.V.S. Rao for statistical work; social workers, our
colleagues and staff members.
And above all we
are grateful to the mothers and their families who willings
cooperated in this project.